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Coming Events
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Sunday, May 12
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Mother's Day - We will be serving Dinner on Sunday, May 12th from 12:00 - 6:00 pm
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Appetizers
Coconut Shrimp - A House Favorite Battered in Fresh Coconut Deep Fried, Served with a Tangy Marmalade Dipping Sauce 12
Wild Mushroom Crostini topped with Crumbled Blue Cheese and a Balsamic Drizzle 8
Sun Tavern Crab Cakes Made with the Finest Crabmeat served with a Roasted Red Pepper Aioli 12
Arancini - Fried Risotto Balls Stuffed with Roasted Peppers, Spinach and Mozzarella Cheese on Garlic-Tomato Coulis 10
Crispy Fried Calamari with Sweet Chili Sauce and Pickled Carrot and Daikon Radish 10
Sweet Corn Ravioli with a Bacon and Fennel Cream Sauce 10
Jumbo Shrimp Cocktail with Cocktail Sauce and Horseradish 10
Soup du Jour 4 / 7
New England Clam Chowder in a Light Clam Broth, Fresh Cape Clams, New Potatoes, Vermont Bacon 4 / 7
Mixed Baby Greens Salad in a Roma Tomato Vase with Goat Cheese and Mediterranean Vinaigrette 7
Caesar Salad w/House Made Focaccia Croutons, Shaved Parmesan & Imported Anchovies 8
Strawberry Salad with Mixed Greens, Fresh Strawberries, Goat Cheese, Candied Pecans and Strawberry Balsamic Vinaigrette 9
Entrees
Statler Breast of Chicken - Flash Seared and Oven Roasted with Sundried Tomato and Tarragon Butter on a Crisp Risotto Cake with Lemony Pan Juices 21
Pan Roasted Icelandic Cod with Grilled Lemon Caper Vinaigrette served with Basil Mashed Potatoes 23
Grilled USDA Certified Angus NY Strip Loin with a Port Wine and Roasted Garlic Butter 28
Sesame Soy Glazed Fresh Atlantic Salmon served over Scallion Mashed Potatoes 24
Shrimp, Scallop and Lobster Scampi - Tossed with Linguini, White Wine Garlic Sauce and Sundried Tomatoes 26
USDA Certified Angus Roast Prime Rib of Beef Carved to Order and served with Baked Potato and Popover 26
Grilled USDA Certified Angus Filet Mignon with a Crispy Blue Cheese Potato Cake and Sauce Béarnaise 32
Chicken Miguel ~ Butternut Squash Ravioli and Pan Seared Chicken in a Maple, Brandy, Sage Cream Sauce 18
Sautéed Veal Oscar Topped with Fresh Lobster, Roasted Asparagus and Sauce Béarnaise served over Fresh Chive Mashed Potato 27
Cider Brined Pork Tenderloin served on Sweet Potato Hash with Grain Mustard Demi and Onion Jam 22
We can prepare vegetarian meals upon request. Please ask your server.
For the Kids
Burgers
Individual Cheese Pizza
Chicken Fingers w/Tavern Fries
Penne Pasta w/Marinara or Butter Sauce
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HOURS
Dinner Begins
Tues - Sat @
5pm
Sunday @4pm
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