Steaks And Chops

All our meats are the finest grades, aged a minimum of 28 days. all of our steaks and chops are CHAR-GRILLED over an open flame and most of our steaks can be prepared Au Poivre or Diane style for $2.50

Pecan Crusted 1/2 Rack of Lamb

Grain Mustard Potato Pancake, Rosemary Demi Glace (GF)

$28.00

Braised Pork Shank

Smoked Cheddar & Chive Mashed, “1741” BBQ Sauce, Garlic Aioli (GF)

$25.00

Grilled 12 oz. New York Sirloin

Rustic Mashed Potatoes, Roasted Garlic Bourbon Butter, Crispy Onions

$28.00

Barrel Cut 8 oz. Filet Mignon

Smoked Bacon & Blue Cheese Potato Cake, Port Wine Gastrique

$33.00

Bone-in 16 Oz. Cowboy Cut Rib-eye

Roasted Garlic Mashed Potatoes, Blue Cheese, Candied Pecans, Demi Glace

$32.00 (GF)