Steaks And Chops

All our meats are the finest grades, aged a minimum of 28 days. all of our steaks and chops are CHAR-GRILLED over an open flame and most of our steaks can be prepared Au Poivre or Diane style for $2.50

Pecan Crusted 1/2 Rack of Lamb

Rosemary Potato Pancake, Dijon Honey Yogurt Sauce (GF)

$28.00

Grilled 12 oz. Spice-rubbed Pork Chop

Olive Oil Poached Smashed Potatoes, Dill Aioli, Grain Mustard Demi (GF)

$25.00

Barrel Cut 8 oz. Filet Mignon

Smoked Bacon & Blue Cheese Potato Cake, Port Wine Gastrique

$33.00

Bone-in 16 Oz. Cowboy Cut Rib-eye

Roasted Garlic Mashed Potatoes, Blue Cheese, Candied Pecans, Demi Glace (GF)

$32.00

Grilled 12 oz. New York Sirloin

Rosemary Mashed Potatoes, Black Pepper Brandy Butter (GF)

$28.00