Our Summer Menu is Here!

TO START

Appetizers

SAUTEED BRUSSELS SPROUTS, House Smoked Bacon, Honey 7 (GF)

CRISPY PORK BELLY, Strawberry Rhubarb Glaze, Frisee, Red Onion Vinaigrette 10 (GF)

GRILLED PORK RIBS, “1741” BBQ Sauce, Fingerling Potato Salad 11 (GF)

CRISPY FRIED CALAMARI, Sweet Chili Sauce, Peanuts, Cilantro 11

COCONUT SHRIMP, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 14

TAVERN WINGS, Classic Buffalo, Sweet Chili or “1741” BBQ 9 (GF)

CRISPY CRAB CAKE, Roasted Corn & Red Pepper Aioli, Chili Dressed Frisee 13

ISLAND CREEK OYSTERS, House Made Cocktail Sauce, Cucumber White Balsamic Mignonette 14 (GF)

SUMMER BRUSCHETTA, Roasted Roma Tomatoes, Feta Cheese, Roasted Black Olives, Lemon Basil Pesto 9

STEAMED P.E.I. MUSSELS, Garlic, Leeks, Pancetta, Chili Flakes, White Wine Chives   10

CHILLED JUMBO SHRIMP COCKTAIL, White Gulf Shrimp, “1741” Cocktail Sauce 14 (GF)

WHITE BEAN & BACON DIP, Tomato Oil, Spiced Potato Chips 9 (GF)

Soups and Salads

NEW ENGLAND CLAM CHOWDER, House-Smoked Bacon, Yukon Gold Potatoes 4.50 / 7

SOUP DU JOUR Chef’s Daily Creation 4.50 / 7

SPRING MIX SALAD, Goat Cheese, Oven Roasted Tomatoes, Marinated Cucumber, Crispy Parsnip, Sweet Onion Vinaigrette 7.50 (GF)

CAESAR SALAD, House Made Croutons, Parmigiano Reggiano, Crispy Pancetta 8.75

STEAKHOUSE WEDGE SALAD, House Smoked Bacon, Pickled Onion, Tomatoes, Blue Cheese Dressing 10 (GF)

GRILLED WATERMELLON, Arugula, Feta Cheese, Mint, Oregano Vinaigrette 11 (GF)

MENU ADD-ONS

Add to any Salad or Entrée:

Char Grilled Steak Tips 8        Grilled Shrimp 8.50     Pan Seared Scallops 9

Grilled Chicken 6        Grilled Salmon 8

TO FOLLOW

 Steaks and Chops

PECAN CRUSTED ½ RACK OF LAMB, Grain Mustard Potato Pancake, Rosemary Demi Glace 28 (GF)

CIDER-BRINED ALL NATURAL BONELESS PORK LOIN CHOP, Smoked Cheddar Mashed, “1741 BBQ Sauce, Spiced Celery Root Slaw 25 (GF)

BARREL CUT 8 OZ. FILET MIGNON, Smoked Bacon & Blue Cheese Potato Cake, Port Wine Gastrique 33

BONE-IN 16 OZ. COWBOY CUT RIBEYE, Roasted Garlic Mashed Potatoes, Blue Cheese, Candied Pecans, Demi Glace 32 (GF)

GRILLED 12 OZ. NEW YORK SIRLOIN, Roasted Garlic Mashed   Potatoes, Chimmi Churri Butter, Grilled Lime 28 (GF)

ALL OUR MEATS ARE THE FINEST GRADES, AGED A MINIMUM OF 28 DAYS

All of our steaks and chops are CHAR-GRILLED over an open flame and most of our steaks can be prepared Au Poivre or Diane style for 2.50

Very Rare: Cold raw center ~ Rare: Cool red center ~ Medium Rare: Warm red center ~ Medium: Warm pink center ~ Medium Well: Hot center, cooked through ~ Well Done: No color, somewhat dry

Fresh From The Docks

OVEN ROASTED FRESH FAROE ISLAND SALMON, Sweet Chili BBQ Glaze, Black Bean Cake, Pickled Red Onion 25

SHRIMP SCAMPI, Handmade Linguini, Sundried Tomatoes, White Wine, Garlic Butter Sauce 24

PAN SEARED SEA SCALLOPS, House Smoked Bacon and Corn Cream, Roasted Fingerling Potatoes 27 (GF)

CORNMEAL CRUSTED FRESH HADDOCK, Roasted mini Yukon Gold Potatoes, Tomato Caper Relish, Brown Butter 22

Other Entrees

 ALL NATURAL ROASTED HALF CHICKEN, Tarragon Pesto, Rustic Mashed Charred Lemon 22 (GF)

SUMMER HARVEST RAVIOLI  OF Baby Artichokes, Sweet Corn, Sundried Tomatoes & Mascarpone, Basil Cream  18

CRISPY DUCK TWO-WAYS, Confit Leg w/Blueberry  Bourbon Glaze, Roasted Breast w/ Rhubarb Compote 29 (GF)

CHICKEN PICATTA, Sautéed Chicken Breast, Capers, Lemon, White Wine Butter Sauce, Handmade Fettuccini 22

ON THE BUN & MORE

GRILLED TAVERN BURGER, Ground Wagyu Beef, Aged Cheddar Cheese, Toasted Brioche Bun, Tavern Fries 11.50

GRILLED SIGNATURE BURGER, Ground Beef, Braised Pork Belly, Smoked Blue Cheese, Onion Jam, Toasted Brioche Bun, Tavern Fries 13

HOUSE MADE FRESH SALMON BURGER, Spicy Cabbage Slaw, Avocado Aioli, Toasted Brioche Bun, Sweet Potato Fries 14.50

SWEET CHILI BBQ MARINATED CERTIFIED ANGUS STEAK TIPS, Horseradish Mashed Potatoes, Demi-Glace 19.50

 FISH & CHIPS, Lightly Battered Haddock, Tavern Fries, Cabbage Slaw 17

FRESH LOBSTER ROLL, Lightly Dressed w Mayo, Celery, Chives, Tavern Fries 26

FRIED CHICKEN SANDWICH, BBQ Mayo, House-made Pickle, Tavern fries, Broccoli Slaw 14

FRENCH DIP SANDWICH, Slow Roasted Thinly Sliced Beef, Horseradish Aioli, French Roll, Au jus, Tavern Fries 16

SIDES ~ 4

Baked Potato                                         Chef’s Risotto

Seasonal Vegetable                              Tavern Fries

Grilled Asparagus                                Sweet Potato Fries

Sautéed Spinach                                  Cole Slaw

Creamed Spinach                                Rustic Mashed (plain, garlic, horseradish)

(GF) = Gluten Free

“1741” denotes our signature house-made sauces