Spring/Summer Menu is Here! 2018

TO START

Appetizers

SAUTEED BRUSSELS SPROUTS, House Made Bacon, Honey, Balsamic Vinegar 9 (GF)

CRISPY BERKSHIRE PORK BELLY, Frisee, Grilled Rhubarb Vinaigrette, Pickled Radishes, Chive Crema 12

SHRIMP, ENGLISH PEA & CARAMELIZED ONION RAVIOLI, Sundried Tomato Pesto, Basil Cream 11

CRISPY FRIED CALAMARI, Sweet Chili Sauce, Peanuts, Cilantro 11

COCONUT SHRIMP, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 14

TAVERN WINGS, Classic Buffalo, Sweet Chili or “1741” BBQ 9

TAVERN CRAB CAKE, Frisee, Smoked Chili Vinaigrette, Cilantro Lime Yogurt Sauce 13

ISLAND CREEK OYSTERS, “1741” Cocktail Sauce, Ginger Peppercorn Mignonette 14 (GF)

GRILLED FLATBREAD BRUSCHETTA, Roasted Tomatoes, Roasted Peppers, Fresh Mozzarella, Basil Oil 9

CHILLED JUMBO SHRIMP COCKTAIL, White Gulf Shrimp, “1741” Cocktail Sauce 14 (GF)

WARM VIDALIA ONION & GRUYERE DIP, House Made Spiced Potato Chips 9

STEAMED P.E.I. MUSSELS, White Wine, Chorizo, Tomatoes, Chili Flakes, Parsley 11

Soups and Salads

NEW ENGLAND CLAM CHOWDER, House-Smoked Bacon, Yukon Gold Potatoes 4.50 / 7

SOUP DU JOUR Chef’s Daily Creation 4.50 / 7

BOSTON BIBB LETTUCE, Garden Radishes, Roasted Peppers, Smoked Goat Cheese, Roasted Shallot Vinaigrette 8.5 (GF)

CAESAR SALAD, House Made Croutons, Toasted Parmigiano Reggiano, Crispy Pancetta 9

CHOPPED SALAD, Romaine & Iceberg, House Made Bacon, Candied Pecans, Pickled Onion, Garden Tomatoes, Blue Cheese Dressing 10 (GF)

ARUGULA, Shaved Pecorino Romano, White Anchovies, Roasted Tomatoes, Oregano-Lemon Vinaigrette 10 (GF)

MENU ADD-ONS

Add to any Salad or Entrée:

Char Grilled Steak Tips 8        Grilled Shrimp 8.50     Pan Seared Scallops 9

Grilled Chicken 6         Grilled Salmon 8

TO FOLLOW

Steaks and Chops

PECAN CRUSTED ½ RACK OF LAMB, Rosemary Potato Pancake, Dijon Honey Yogurt Sauce 28 (GF)

GRILLED 12 OZ SPICE RUBBED PORK CHOP, Olive Oil Poached Smashed Potatoes, Dill Aioli, Grain Mustard Demi 25 (GF)

BARREL CUT 8 OZ. FILET MIGNON, Smoked Bacon & Blue Cheese Potato Cake, Port Wine Gastrique 33

BONE-IN 16 OZ. COWBOY CUT RIBEYE, Roasted Garlic Mashed Potatoes, Blue Cheese, Candied Pecans, Demi-Glace 32 (GF)

GRILLED 12 OZ. NEW YORK SIRLOIN, Rosemary Mashed Potatoes, Black Pepper Brandy Butter 28 (GF)

ALL OUR MEATS ARE THE FINEST GRADES, AGED A MINIMUM OF 28 DAYS

All of our steaks and chops are CHAR-GRILLED over an open flame and most of our steaks can be prepared Au Poivre or Diane style for 2.50

Very Rare: Cold raw center.  Rare: Cool red center.  Medium Rare: Warm red center.  Medium: Warm pink center.  Medium Well: Hot center, cooked through.  Well Done: No color, somewhat dry.

Fresh From The Docks

CRISPY SKIN FAROE ISLAND SALMON, Warm Five Grain Salad, Marinated Cucumbers, Pickled Ginger Beurre Blanc 25 (GF)

SEAFOOD STEW, Shrimp, Jumbo Scallop, Cod, Mussels, Saffron Tomato Broth, Hand Made Linguini 24

PAN SEARED SEA SCALLOPS, French Vanilla Corn Puree, Crisp House Made Bacon, Smoky Bacon Vinaigrette 28

PAN ROASTED COD, Beluga Lentils, Arugula and Fennel Salad, Pink Peppercorn-Citrus Vinaigrette 23 (GF)

Other Entrees

OVEN ROASTED ALL-NATURAL HALF CHICKEN, Oregano Mashed Potatoes Chorizo Sausage, Lemon Pan Juices 23 (GF)

LEEK, GOAT CHEESE & PISTACHIO RAVIOLI, Lemon Parsley Cream, Smoked Pistachios 18

CRISPY DUCK TWO-WAYS, Confit Leg with Cinnamon Rub, Pan Roasted Breast with Rhubarb Compote, Confit Potatoes 29 (GF)

CHICKEN PICCATA, Sautéed Chicken Breast, Capers, Lemon, White Wine Butter Sauce, Handmade Fettuccini 22

BOLOGNESE, Handmade Pappardelle, Basil Oil, Parmesan Crumbs 19

ON THE BUN & MORE

GRILLED TAVERN BURGER, Aged Vermont Cheddar Cheese, Griddled Brioche Bun, Tavern Fries 11.50

GRILLED SIGNATURE BURGER, Ground Beef, Braised Pork Belly, Smoked Blue Cheese, Onion Jam, Griddled Brioche Bun, Tavern Fries 13

HOUSE MADE FRESH SALMON BURGER, Spicy Cabbage Slaw, Avocado Aioli, Griddled Brioche Bun, Sweet Potato Fries 14.50

SWEET CHILI BBQ MARINATED CERTIFIED ANGUS STEAK TIPS, Horseradish Mashed Potatoes, Demi-Glace 19.50

CLASSIC TAVERN MEATLOAF, Ground Beef, Pork & Veal, Rustic Mashed Potatoes, Bacon Jam, “1741” BBQ Sauce 17.50

FISH & CHIPS, Lightly Battered Haddock, Tavern Fries, Cabbage Slaw 17

FRENCH DIP SANDWICH, Slow Roasted Thinly Sliced Beef, Horseradish Aioli, French Roll, Au jus, Tavern Fries 16

CLASSIC NEW ENGLAND LOBSTER ROLL, Lightly Dressed w Mayo, Celery & Chives, Cabbage Slaw, Tavern Fries 26

(GF) = Gluten Free

“1741” denotes our signature house-made sauces

SIDES

Baked Potato $4                                  Chef’s Risotto $6

Seasonal Vegetable $4                         Tavern Fries $4

Grilled Asparagus $6                           Sweet Potato Fries $4

Sautéed Spinach $4                              Cole Slaw $4

Creamed Spinach $5                            Rustic Mashed $4

(plain, garlic, horseradish)

A gratuity of 18% will be added to parties of 8 or more.  Consuming raw or under-cooked meats, poultry, or seafood may increase your risk of food borne illness.  Before ordering, please notify your server if anyone in your party has a food allergy.