https://www.youtube.com/watch?v=yNBjUpoYteY … [Read more...]

TO START Appetizers SAUTEED BRUSSELS SPROUTS, House Made Bacon, Honey, Balsamic Vinegar 9 (GF) CRISPY BERKSHIRE PORK BELLY, Frisee, Grilled Rhubarb Vinaigrette, Pickled Radishes, Chive Crema 12 SHRIMP, ENGLISH PEA & CARAMELIZED ONION RAVIOLI, Sundried Tomato Pesto, Basil Cream 11 CRISPY FRIED CALAMARI, Sweet Chili … [Read more...]

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Easter Menu Sunday, April 1st  12:00 pm - 6:00pm Before ordering, please notify your server if anyone in your party has a food allergy. We can prepare vegetarian or vegan meals upon request.  Please ask your server. Appetizers Soup du Jour 4.5 / 7 New England Clam Chowder, House Smoked Bacon, Yukon Gold Potatoes 4.50 / … [Read more...]

Now Taking Reservations for Sunday, April 1st with seatings from 12 noon - 6 pm Chef Gary will be preparing a delicious Easter Holiday menu with something for everyone in the family! Easter Ham Lamb Steaks Pasta Seafood and more! Make your reservations early!  781-837-1027 … [Read more...]

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