All our meats are the finest grades, aged a minimum of 28 days. all of our steaks and chops are CHAR-GRILLED over an open flame and most of our steaks can be prepared Au Poivre or Diane style for $2.50
Pecan Crusted 1/2 Rack of Lamb
Grain Mustard Potato Pancake, Rosemary Demi Glace (GF)
$28.00
Slow Braised Pork Osso Bucco
Mashed Sweet Potatoes, Thyme Aioli, Cranberry Relish (GF)
$25.00
Barrel Cut 8 oz. Filet Mignon
Smoked Bacon & Blue Cheese Potato Cake, Port Wine Gastrique
$33.00
Bone-in 16 Oz. Cowboy Cut Rib-eye
Roasted Garlic Mashed Potatoes, Blue Cheese, Candied Pecans, Demi Glace (GF)
$34.00
Grilled 12 oz. New York Sirloin
Roasted Fingerling Potatoes, Smoked Bleu Cheese Cream, Crispy Onions
$29.00
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