Steaks And Chops

HERB CRUSTED ½ RACK OF LAMB, Horseradish Potato Cake, Mint Pesto 30

BARREL CUT 8 OZ. FILET MIGNON, Smoked Bacon & Blue Cheese Potato Cake, Horseradish Hollandaise 35

GRILLED 12 OZ. NEW YORK SIRLOIN, Roasted Garlic Mashed Potatoes, Port Wine & Stilton Butter 30