Steaks And Chops

All our meats are the finest grades, aged a minimum of 28 days. all of our steaks and chops are CHAR-GRILLED over an open flame and most of our steaks can be prepared Au Poivre or Diane style for $2.50

Herb Crusted 1/2 Rack of Lamb

Horseradish Potato Pancake, Blackberry Jam, Mint Jus


Barrel Cut 8 oz. Filet Mignon

Smoked Bacon & Blue Cheese Potato Cake, Horseradish Bechamel


Bone-in 16 Oz. Cowboy Cut Rib-eye

Roasted Garlic Mashed Potatoes, Blue Cheese, Candied Pecans, Demi Glace (GF)


Grilled 12 oz. New York Sirloin

Roasted Garlic Mashed Potatoes, Port Wine & Silton Butter