To Start

Appetizers

SAUTEED BRUSSELS SPROUTS, House Smoked Bacon, Honey, Candied Pecans, Horseradish Cream 13

WARM CHEDDAR DIP, Spiced Potato Chips 12

CRISPY FRIED CALAMARI, Chinese Five Spice, Sesame Seeds, Cilantro Crema, Lime, Scallions 16

COCONUT SHRIMP, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 16

CRISPY CRAB CAKE, Butternut Squash Bisque, Roasted Corn Salsa, Pickled Jalapeno 18

OYSTER OF THE DAY, “1741” Cocktail Sauce, Pink Peppercorn Mignonette 18

SPICY WHITE BEAN HUMMUS, Grilled Flatbread, Kalamata Olives, Caperberries, Confit Tomato Pesto 14

CLASSIC SHRIMP COCKTAIL, “1741” Cocktail Sauce 16

STEAMED P.E.I. MUSSELS, Chorizo, Shallots, Fennel, Corn, White Wine, Crostini 16

SCALLOP & BACON RAVIOLI, Hot Honey Cream, Sage Pesto, Toasted Parmesan 18

WARM FALAFEL, Mediterranean Couscous Salad, Vegan Feta, Green Tahini Dressing 15

FRESH LOCAL BURRATA, Roasted & Pickled Beets, Prosciutto, Candied Pecans, Scallion Oil, Toasted Ciabatta 18

Soups and Salads

NEW ENGLAND CLAM CHOWDER, House-Smoked Bacon, Yukon Gold Potatoes 5 / 8

SOUP DU JOUR Chef’s Daily Creation 4.50 / 7

FRENCH ONION SOUP, House made Crouton, Swiss Cheese 9

WARM LOCAL MUSHROOM SALAD, House Made Duck Bacon, Goat Cheese, Hazelnuts, Maple Hazelnut Vinaigrette, Focaccia, Local Microgreens 19

CAESAR SALAD, House Made Croutons, Parmigiano Reggiano, Crispy Pancetta, White Anchovies 13

CHOPPED SALAD, Romaine, Iceberg, Grape Tomatoes, Bleu Cheese, Pecans, Pickled Onions, Bleu Cheese Dressing, House Made Bacon 14

BABY CRISP SALAD, Roasted Grape Tomatoes, Cucumber, Kalamata Olives, Feta Cheese, Creamy Cucumber Dressing 14

MENU ADD-ONS

Add to any Salad or Entrée:

Char Grilled Steak Tips 12    Grilled Shrimp 11  

Grilled Chicken 12   Grilled Salmon 14

Smoked & Grilled Tofu 10

Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food borne illness.

Before ordering, please notify your server if anyone in your party has a food allergy.