At the Sun Tavern, we take great pride in our local fish program. In the last five years, government restrictions on cod fishing quotas have put many of our local fishermen out of business and is threatending the well being of those that are left. And yet these are the guys that can bring the freshest varieties of fish to our tables. We are helping to support our local fishermen by purchasing fish caught locally from New Hampshire to Cape Cod. Each morning we find out what species are coming in to the various local ports and that evening our chef is preparing the freshest fish available today. A recent article in The Boston Globe helps explain why it is so important to support our local fishermen. We have recently featured some fish brought in by one of the fishermen in the article, Capt. Russell Sherman of the Lady Jane out of Gloucester.
Similar Posts
The Sun Garden
Tomatoes, Peppers, Cucumbers, and Squash. Herbs, Onions, Chives, and more. We are now incorporating what we harvest every day into…
Scotch & Cigar Night
Join us on the Patio (in the Sun Room if it rains) Thursday, July 10th 7:00 pm We have held…
Mother’s Day Menu
Join us for Mother’s Day at the Sun! Sunday, May 14th 12:00 – 6:00 pm Appetizers Coconut Shrimp ~ Tangy…
Valentine’s Day Dinner Menu
Bring your Sweetheart to the Sun Tavern for a Romantic Valentine’s Day Dinner Saturday, February 14th 5:00 – 10:00 pm…
South Shore Fine Dining Options
Byadminhttps://www.youtube.com/watch?v=JJ_eTn5iYgo
