Mother’s Day 2019 Menu

Mother's Day 2019 May 12, 2019 Appetizers   Coconut Shrimp Tangy Marmalade Dipping Sauce 14  Crispy Crab Cake, Roasted Corn Aioli, Chili Dressed Frisee 13 Crispy Fried Calamari Sweet Chili Sauce, Peanuts, Cilantro 11 Chilled Jumbo Shrimp Cocktail, “1741” Cocktail Sauce 14 Island Creek Oysters House Made … [Read more...]

2019 Valentines Day Menu

Valentine’s Day 2019   To Start Coconut Shrimp, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 14 Tavern Crab Cake, Roasted Corn & Red Pepper Aioli, Chili Dressed Frisee 13 Crispy Fried Calamari, Sweet Chili Sauce, Peanuts, Cilantro 11 Chilled Jumbo Shrimp Cocktail, Black Tiger Shrimp, “1741” Cocktail Sauce 14 … [Read more...]

The Most Romantic Restaurant on the South Shore

Bring your sweetheart to one of the top most romantic restaurants in New England (as voted by the Phantom Gourmet) Thursday, February 14th | 5:00 - 10:0 pm Make your reservations early!  781-837-1027 Chef Gary is preparing a special menu to include some of our all-time favorites. … [Read more...]

Scotch & Cigar Tasting at the Sun

Join us on the patio for an evening of Scotch & Cigars Wednesday, October 17th at 6:00 pm (weather permitting) $65 per person (not including tax and gratuity) Bob Chute from M.S. Walker will be sampling a variety of fine Scotch Barry Bennett will be providing an assortment of fine cigars along with cutters and … [Read more...]

Spring/Summer Menu is Here! 2018

TO START Appetizers SAUTEED BRUSSELS SPROUTS, House Made Bacon, Honey, Balsamic Vinegar 9 (GF) CRISPY BERKSHIRE PORK BELLY, Frisee, Grilled Rhubarb Vinaigrette, Pickled Radishes, Chive Crema 12 SHRIMP, ENGLISH PEA & CARAMELIZED ONION RAVIOLI, Sundried Tomato Pesto, Basil Cream 11 CRISPY FRIED CALAMARI, Sweet Chili … [Read more...]

Easter Menu

Easter Menu Sunday, April 1st  12:00 pm - 6:00pm Before ordering, please notify your server if anyone in your party has a food allergy. We can prepare vegetarian or vegan meals upon request.  Please ask your server. Appetizers Soup du Jour 4.5 / 7 New England Clam Chowder, House Smoked Bacon, Yukon Gold Potatoes 4.50 / … [Read more...]

Enjoy Easter Dinner at the Sun!

Now Taking Reservations for Sunday, April 1st with seatings from 12 noon - 6 pm Chef Gary will be preparing a delicious Easter Holiday menu with something for everyone in the family! Easter Ham Lamb Steaks Pasta Seafood and more! Make your reservations early!  781-837-1027 … [Read more...]

Summer Menu is Here!

New Menu - Summer, 2017 (GF) = Gluten Free “1741” denotes our signature house-made sauces To Start Sautéed Brussels Sprouts, House Made Bacon, Honey, Balsamic Vinegar   7 (GF) Crispy Berkshire Pork Belly, Blueberry Balsamic Compote, Crispy Shallots, Pickled Rhubarb    10 House Smoked Pork Ribs, Sweet Chili BBQ Sauce, … [Read more...]

Mother’s Day Menu

Join us for Mother's Day at the Sun! Sunday, May 14th    12:00 - 6:00 pm Appetizers Coconut Shrimp ~ Tangy Marmalade Dipping Sauce 14 Crispy Crab Cake ~ Lemon Aioli, Roasted Red Pepper, Asparagus Relish, Pickled Chervil 13 Crispy Fried Calamari ~ Sweet Chili Sauce, Peanuts, Cilantro 11 Chilled Jumbo Shrimp Cocktail, “1741” … [Read more...]

Easter Dinner at the Sun!

Bring your family to an early Easter Dinner at the Sun Tavern. Sunday, April 16th ◊ 12:00 - 6:00 pm ◊ Reservations Required 781-837-1027 Easter Menu Appetizers Soup du Jour 4.5 / 7 New England Clam Chowder, House Smoked Bacon, Yukon Gold Potatoes  4.5 / 7 Coconut Shrimp, White Gulf Shrimp, Tangy Marmalade Dipping Sauce … [Read more...]