New Year’s Eve Menu 2019 December 31, 2019 by Laura HurleyRead moreNew Year’s Eve Menu 2019New Year’s Eve 2019 Menu TO START ROASTED BUTTERNUT SQUASH BRUSCHETTA Bleu Cheese, Apple, Sage Oil 9 SAUTEED BRUSSELS SPROUTS In-house Smoked …
Scotch & Cigar Night 2019 October 24, 2019 by Laura HurleyRead moreScotch & Cigar Night 2019Join us on the Patio for an evening of Scotch and Cigars Thursday, October 24, 2019 6 pm $65 per person (not including tax and gratuity) …
Mother’s Day 2019 Menu May 9, 2019 by Laura HurleyRead moreMother’s Day 2019 MenuMother’s Day 2019 May 12, 2019 Appetizers Coconut Shrimp Tangy Marmalade Dipping Sauce 14 Crispy Crab Cake, Roasted Corn Aioli, Chili …
2019 Valentines Day Menu February 13, 2019 by Laura HurleyRead more2019 Valentines Day MenuValentine’s Day 2019 To Start Coconut Shrimp, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 14 Tavern Crab Cake, Roasted Corn & Red …
The Most Romantic Restaurant on the South Shore February 5, 2019 by Laura HurleyRead moreThe Most Romantic Restaurant on the South ShoreBring your sweetheart to one of the top most romantic restaurants in New England (as voted by the Phantom Gourmet) Thursday, February 14th | 5:00 …
Scotch & Cigar Tasting at the Sun September 27, 2018 by Laura HurleyRead moreScotch & Cigar Tasting at the SunJoin us on the patio for an evening of Scotch & Cigars Wednesday, October 17th at 6:00 pm (weather permitting) $65 per person (not including tax …
Spring/Summer Menu is Here! 2018 June 1, 2018 by Laura HurleyRead moreSpring/Summer Menu is Here! 2018TO START Appetizers SAUTEED BRUSSELS SPROUTS, House Made Bacon, Honey, Balsamic Vinegar 9 (GF) CRISPY BERKSHIRE PORK BELLY, Frisee, Grilled Rhubarb …
Easter Menu March 20, 2018 by Laura HurleyRead moreEaster MenuEaster Menu Sunday, April 1st 12:00 pm – 6:00pm Before ordering, please notify your server if anyone in your party has a food allergy. We can …
Enjoy Easter Dinner at the Sun! March 8, 2018 by Laura HurleyRead moreEnjoy Easter Dinner at the Sun!Now Taking Reservations for Sunday, April 1st with seatings from 12 noon – 6 pm Chef Gary will be preparing a delicious Easter Holiday menu with …
Summer Menu is Here! July 6, 2017 by Laura HurleyRead moreSummer Menu is Here!New Menu – Summer, 2017 (GF) = Gluten Free “1741” denotes our signature house-made sauces To Start Sautéed Brussels Sprouts, House Made Bacon, …