To Start


Sautéed Brussels Sprouts

House Smoked Bacon, Honey, Candied Pecans   (GF)


Crispy Pork Belly

Grain Mustard Aioli, Maple Bourbon Vinaigrette, Anjou Pear Compote (GF)


Shrimp & Sauteed Spinach Ravioli

Red Pepper Flakes, Garlic Cream


Crispy Fried Calamari

Sweet Chili Sauce, Peanuts, Cilantro


Coconut Shrimp

White Gulf Shrimp, Tangy Marmalade Dipping Sauce


Tavern Wings

Classic Buffalo, Sweet Chili or “1741” BBQ


Crispy Crab Cake

Roasted Corn & Red Pepper Aioli, Chili Dressed Frisee


Island Creek Oysters

“1741” Cocktail Sauce, Smoked Chili Mignonette (GF)


Winter Bruschetta

Roasted Butternut Squash, Smoked Bleu Cheese, Apple Slaw, Pecans


Steamed P.E.I. Mussels

Garlic, Leeks, Chorizo, Ale, Grilled Bread


Chilled Jumbo Shrimp Cocktail

Black Tiger Shrimp, “1741” Cocktail Sauce (GF)


Warm Vidalia Onion & Gruyere Dip

House Made Spiced Potato Chips


Soups and Salads

New England Clam Chowder

House Smoked Bacon, Yukon Gold Potatoes

$4.50 / 7.00

Soup du Jour, Chef’s Daily Creation

$4.50 / 7.00

French Onion Soup

Gruyere Cheese, Herb Crouton


Caesar Salad

House Made Croutons, Parmigiano Reggiano, Crispy Pancetta


Chopped Salad

Romaine & Iceberg, House Made Bacon, Candied Pecans, Pickled Onion, Garden Tomatoes, Blue Cheese Dressing


Roasted Beet Salad

Arugula, Goat Cheese, Pickled Fennel, Walnut Vinaigrette  (GF)


Baby Greens Salad

Roasted Squash, Dried Cherries, Pickled Mushrooms, Grilled Red Onion Vinaigrette (GF)


To Start – Add-ons

add to any salad or entrée:

Char Grilled Steak Tips


Grilled Shrimp


Pan Seared Scallops


Grilled Chicken


Grilled Salmon