Appetizers
SAUTEED KALE, Pancetta, Cannellini Beans, Parmesan Cheese, Toasted Breadcrumbs 12
WARM CHEDDAR DIP, Warm Spiced Potato Chips 12
CRISPY FRIED CALAMARI, Sweet Chili Sauce, Peanuts, Pineapple, Cilantro 15
COCONUT SHRIMP, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 16
CRISPY CRAB CAKE, Tomato Bisque, Dill Aioli, Marinated Cucumber 17
OYSTER OF THE DAY, “1741” Cocktail Sauce, Blueberry Mignonette 18
ROASTED TOMATO FLATBREAD, Goat Cheese Cream, Pickled Red Onion, Arugula, Basil Oil 14
CLASSIC SHRIMP COCKTAIL, “1741” Cocktail Sauce 16
STEAMED P.E.I. MUSSELS, Chorizo, Shallots, Sweet Corn, Parsley, White Wine, Crostini 17
FRESH LOCAL BURRATA, Grilled Peaches, Prosciutto, Thyme Honey, Grilled Crostini 16
SUMMER RAVIOLI, Artichokes, Corn, Sundried Tomatoes, Mascarpone Cheese, Tomato Basil Cream 16
TAVERN POUTINE, Fresh Cut Fries, Savory Gravy, Cheddar Cheese Curds, Scallions 12
Soups and Salads
NEW ENGLAND CLAM CHOWDER, House-Smoked Bacon, Yukon Gold Potatoes 5 / 8
SOUP DU JOUR Chef’s Daily Creation 4.50 / 7
ARUGULA SALAD, Grilled Watermelon, Goat Cheese, Crispy Onions, Red Onion Vinaigrette 13
CAESAR SALAD, House Made Croutons, Parmigiano Reggiano, Crispy Pancetta, White Anchovy 13
CHOPPED SALAD, Romaine, Iceberg, Grape Tomatoes, Bleu Cheese, Pecans, Pickled Onions, Bleu Cheese Dressing, House Made Bacon 14
BABY CRISP SALAD, Roasted Grape Tomatoes, Cucumber, Kalamata Olives, Feta Cheese, Creamy Cucumber Dressing 13
MENU ADD-ONS
Add to any Salad or Entrée:
Char Grilled Steak Tips 12 Grilled Shrimp 11
Grilled Chicken 12 Grilled Salmon 14
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food borne illness.
Before ordering, please notify your server if anyone in your party has a food allergy.