To Start

To Start

Appetizers

SAUTEED BRUSSELS SPROUTS, House Smoked Bacon, Honey, Candied Pecans 10

LEMONY HUMMUS, Crispy Chickpeas, Kalamata Olives, Sundried Tomatoes, Warm Flatbread 10

CRISPY FRIED CALAMARI, Sweet Chili Sauce, Peanuts, Cilantro 12

COCONUT SHRIMP, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 15

CRISPY CRAB CAKE, Tarragon Aioli, Apple Slaw, Charred Lemon Vinaigrette, Frisee 14

OYSTER OF THE DAY, “1741” Cocktail Sauce, Cucumber White Balsamic Mignonette 14

SUMMER BRUSCHETTA, Roasted Tomatoes, Fresh Mozzarella, Basil Oil 11

STEAMED P.E.I. MUSSELS, White Wine, Chorizo, Corn, Parsley 13

CLASSIC SHRIMP COCKTAIL, “1741” Cocktail Sauce 14

SMOKED SALMON, Yukon Gold Potato & Egg Salad, Crispy Capers, Pickled Onions, Dill Aioli 13

NEW ENGLAND CLAM CHOWDER, House-Smoked Bacon, Yukon Gold Potatoes 5 / 8

SOUP DU JOUR Chef’s Daily Creation 4.50 / 7

MIXED BABY GREENS SALAD, Grape Tomatoes, Pickled Cucumber, Goat Cheese, Garden Thyme Vinaigrette 10

CAESAR SALAD, House made Croutons, Parmigiano Reggiano, Crispy Pancetta 10

CHOPPED SALAD, Romaine, Iceberg, Grape Tomatoes, Bleu Cheese, Pecans, Pickled Onions, Bleu Cheese Dressing, House made Bacon 11

ARUGULA SALAD, Grilled Watermelon, Feta Cheese, Mint, Crispy Red Onions, Red Onion Vinaigrette 11