To Start

Appetizers

SAUTEED BRUSSELS SPROUTS, House Smoked Bacon, Honey, Candied Pecans 10

ROASTED GARLIC HUMMUS, Crispy Chickpeas, Kalamata Olives, Sundried Tomatoes, Warm Flatbread 10

CRISPY FRIED CALAMARI, Sweet Chili Sauce, Peanuts, Cilantro 12

COCONUT SHRIMP, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 15

CRISPY CRAB CAKE, Butternut Squash Bisque, Pickled Fennel, Grain Mustard Crema 14

OYSTER OF THE DAY, “1741” Cocktail Sauce, Grapefruit-Orange Mignonette 14

WINTER BRUSCHETTA, Roasted Squash, Smoked Bleu Cheese, Candied Pecans, Pickled Apple 11

CLASSIC SHRIMP COCKTAIL, “1741” Cocktail Sauce 14

SMOKED SALMON, Yukon Gold Potato & Egg Salad, Crispy Capers, Pickled Onions, Dill Aioli 13

Soups and Salads

NEW ENGLAND CLAM CHOWDER, House-Smoked Bacon, Yukon Gold Potatoes 5 / 8

SOUP DU JOUR Chef’s Daily Creation 4.50 / 7

FRENCH ONION SOUP, Herb Crouton, Swiss Cheese 9

MIXED BABY GREENS SALAD, Poached Pear Vase, Goat Cheese, Smoked Walnuts, Honey Balsamic Dressing 10

CAESAR SALAD, House Made Croutons, Parmigiano Reggiano, Crispy Pancetta 10

CHOPPED SALAD, Romaine, Iceberg, Grape Tomatoes, Bleu Cheese, Pecans, Pickled Onions, Bleu Cheese Dressing, House Made Bacon 11

ARUGULA SALAD, Roasted Beets, Feta Cheese, Grapefruit, Oregano Vinaigrette, Toasted Pine Nuts 11

MENU ADD-ONS

Add to any Salad or Entrée

  • Char Grilled Steak Tips 11
  • Grilled Shrimp 10
  • Pan Seared Scallops 12
  • Grilled Chicken 8
  • Grilled Salmon 10