Appetizers
SAUTEED BRUSSELS SPROUTS, House Smoked Bacon, Honey, Candied Pecans, Spiced Cinnamon Crema 12
WARM VERMONT CHEDDAR & ALE DIP, Spiced Potato Chips 12
CRISPY FRIED CALAMARI, Sweet Chili Sauce, Peanuts, Pineapple, Cilantro 15
COCONUT SHRIMP, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 16
CRISPY CRAB CAKE, Sweet Corn Bisque, Black Bean Salsa, Cilantro-Lime Cream 17
OYSTER OF THE DAY, “1741” Cocktail Sauce, Grilled Lemon Mignonette 18
ROASTED BUTTERNUT SQUASH FLATBREAD, Smoked Blue Cheese, Candied Pecans, Rosemary Oil 14
CLASSIC SHRIMP COCKTAIL, “1741” Cocktail Sauce 16
STEAMED P.E.I. MUSSELS, Chorizo, Shallots, Peas, White Wine, Crostini 16
GORGONZOLA CHEESE & PEAR RAVIOLI, Toasted Walnuts, Sundried Cranberries, Leeks, Grain Mustard Cream 16
TAVERN POUTINE, Fresh Cut Fries, Savory Gravy, Cheddar Cheese Curds 12
Soups and Salads
NEW ENGLAND CLAM CHOWDER, House-Smoked Bacon, Yukon Gold Potatoes 5 / 8
SOUP DU JOUR Chef’s Daily Creation 4.50 / 7
FRENCH ONION SOUP, Caramelized Onions, Beef Broth, Gruyere Cheese, Ciabatta Crouton 9
ARUGULA SALAD, Roasted & Pickled Beets, Feta, Grilled Fennel, Red Onion Vinaigrette 13
CAESAR SALAD, House Made Croutons, Parmigiano Reggiano, Crispy Pancetta 12
CHOPPED SALAD, Romaine, Iceberg, Grape Tomatoes, Bleu Cheese, Pecans, Pickled Onions, Bleu Cheese Dressing, House Made Bacon 14
BIBB SALAD, Honey Roasted Root Vegetables, Pickled Apple, Smoked Walnuts, Goat Cheese, Buttermilk Sage Dressing 13
MENU ADD-ONS
Add to any Salad or Entrée:
Char Grilled Steak Tips 12 Grilled Shrimp 11
Grilled Chicken 12 Grilled Salmon 14
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food borne illness.
Before ordering, please notify your server if anyone in your party has a food allergy.