To Start


Sautéed Brussels Sprouts

House Smoked Bacon, Honey, Candied Pecans   (GF)


Crispy Pork Belly

Roasted Tomato Jam, Lemon Aioli, Shredded Iceberg (GF)


Warm Kalamata Olives

Feta, Sundried Tomatoes, Grilled Flatbread


Crispy Fried Calamari

Sweet Chili Sauce, Peanuts, Cilantro


Coconut Shrimp

White Gulf Shrimp, Tangy Marmalade Dipping Sauce


Tavern Wings

Classic Buffalo, Sweet Chili or “1741” BBQ


Crispy Crab Cake

Tarragon Aioli, Preserved Lemon, Dressed Frisee


Oysters of the Day

“1741” Cocktail Sauce, Cucumber White Balsamic Mignonette (GF)


Roasted Red Pepper & Tomato Flatbread

Fresh Mozzarella, Herb Oil, Balsamic Drizzle


Steamed P.E.I. Mussels

White Wine, Chorizo Sausage, Spinach, Sundried Tomatoes, Parsley Pesto


Chilled Jumbo Shrimp Cocktail

White Gulf Shrimp, “1741” Cocktail Sauce (GF)


Chilled Three Onion Dip

Warm Spiced Potato Chips


Soups and Salads

New England Clam Chowder

House Smoked Bacon, Yukon Gold Potatoes

$4.50 / 7.00

Soup du Jour, Chef’s Daily Creation

$4.50 / 7.00

Spring Mix Salad

Tomato Vase, Smoked Goat Cheese, Pickled Radishes, Toasted Pine Nuts, Lemon Basil Dressing (GF)


Caesar Salad

House Made Croutons, Parmigiano Reggiano, Crispy Pancetta


Chopped Salad

Romaine & Iceberg, Grape Tomatoes, Blue Cheese, Pecans, Pickled Onions, Garden Tomatoes, Blue Cheese Dressing, House Made Bacon


Arugula Salad

Grilled Watermelon, Feta Cheese, Mint, Red Onion & Oregano Vinaigrette


To Start – Add-ons

add to any salad or entrée:

Char Grilled Steak Tips


Grilled Shrimp


Pan Seared Scallops


Grilled Chicken


Grilled Salmon