Appetizers
SAUTEED BRUSSELS SPROUTS, House Smoked Bacon, Honey, Candied Pecans, Horseradish Crema 13
CHILLED FRENCH ONION DIP, Spiced Potato Chips 12
CRISPY FRIED CALAMARI, Sweet Chili Sauce, Peanuts, Pineapple, Cilantro 15
COCONUT SHRIMP, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 16
CRISPY CRAB CAKE, Tomato Cream, Avocado Mousse, Pickled Fennel 18
OYSTER OF THE DAY, “1741” Cocktail Sauce, Grilled Lemon Mignonette 18
SPICY WHITE BEAN HUMMUS, Grilled Flatbread, Kalamata Olives, Sundried Tomatoes, Caperberries 14
CLASSIC SHRIMP COCKTAIL, “1741” Cocktail Sauce 16
STEAMED P.E.I. MUSSELS, Chorizo, Shallots, Peas, White Wine, Crostini 16
SMOKED MOZZARELLA RAVIOLI, Basil, Roasted Red Pepper, Grain Mustard & Lemon Cream 18
WARM FALAFEL, Mediterranean Couscous Salad, Vegan Feta, Minted Tahini Dressing 15
FRESH LOCAL BURRATA, Roasted Tomatoes, Prosciutto, Scallion Oil, Toasted Ciabatta 18
Soups and Salads
NEW ENGLAND CLAM CHOWDER, House-Smoked Bacon, Yukon Gold Potatoes 5 / 8
SOUP DU JOUR Chef’s Daily Creation 4.50 / 7
ARUGULA SALAD, Grilled Watermelon, Goat Cheese, Crispy Red Onion, Mint, Red Onion-Oregano Vinaigrette 14
CAESAR SALAD, House Made Croutons, Parmigiano Reggiano, Crispy Pancetta, White Anchovies 13
CHOPPED SALAD, Romaine, Iceberg, Grape Tomatoes, Bleu Cheese, Pecans, Pickled Onions, Bleu Cheese Dressing, House Made Bacon 14
BABY CRISP SALAD, Roasted Grape Tomatoes, Cucumber, Kalamata Olives, Feta Cheese, Creamy Cucumber Dressing 14
MENU ADD-ONS
Add to any Salad or Entrée:
Char Grilled Steak Tips 12 Grilled Shrimp 11
Grilled Chicken 12 Grilled Salmon 14
Smoked & Grilled Tofu 10
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food borne illness.
Before ordering, please notify your server if anyone in your party has a food allergy.