Appetizers
SAUTEED BRUSSELS SPROUTS, House Smoked Bacon, Honey, Candied Pecans 10
ROASTED GARLIC HUMMUS, Crispy Chickpeas, Kalamata Olives, Sundried Tomatoes, Warm Flatbread 10
CRISPY FRIED CALAMARI, Sweet Chili Sauce, Peanuts, Cilantro 12
COCONUT SHRIMP, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 15
CRISPY CRAB CAKE, Butternut Squash Bisque, Pickled Fennel, Grain Mustard Crema 14
OYSTER OF THE DAY, “1741” Cocktail Sauce, Grapefruit-Orange Mignonette 14
WINTER BRUSCHETTA, Roasted Squash, Smoked Bleu Cheese, Candied Pecans, Pickled Apple 11
CLASSIC SHRIMP COCKTAIL, “1741” Cocktail Sauce 14
SMOKED SALMON, Yukon Gold Potato & Egg Salad, Crispy Capers, Pickled Onions, Dill Aioli 13
Soups and Salads
NEW ENGLAND CLAM CHOWDER, House-Smoked Bacon, Yukon Gold Potatoes 5 / 8
SOUP DU JOUR Chef’s Daily Creation 4.50 / 7
FRENCH ONION SOUP, Herb Crouton, Swiss Cheese 9
MIXED BABY GREENS SALAD, Poached Pear Vase, Goat Cheese, Smoked Walnuts, Honey Balsamic Dressing 10
CAESAR SALAD, House Made Croutons, Parmigiano Reggiano, Crispy Pancetta 10
CHOPPED SALAD, Romaine, Iceberg, Grape Tomatoes, Bleu Cheese, Pecans, Pickled Onions, Bleu Cheese Dressing, House Made Bacon 11
ARUGULA SALAD, Roasted Beets, Feta Cheese, Grapefruit, Oregano Vinaigrette, Toasted Pine Nuts 11
MENU ADD-ONS
Add to any Salad or Entrée
- Char Grilled Steak Tips 11
- Grilled Shrimp 10
- Pan Seared Scallops 12
- Grilled Chicken 8
- Grilled Salmon 10