From The Grill
BARREL CUT 8 OZ. FILET MIGNON, Blue Cheese Potato Cake, Port Wine Gastrique 46
GRILLED 12 OZ. NEW YORK SIRLOIN, Roasted Garlic Mashed Potatoes, Aji Verde Sauce, Roasted Red Pepper Relish 42
GRILLED LAMB LOIN CHOPS, Fingerling Sweet Potatoes, Lamb Demi-Glace, Mint & Walnut Pesto 35
SWEET CHILI BBQ MARINATED CERTIFIED ANGUS STEAK TIPS, Horseradish Mashed Potatoes, Demi-Glace 29
Fresh From The Docks
PISTACHIO CRUSTED ATLANTIC SALMON, Beluga Lentils, Vermouth Cream, Red Pepper Vinaigrette, Pickled Cucumber 30
BAKED COD, Herbed Panko Crust, Cannellini Beans, Pancetta, Romesco Sauce, Basil Beurre Blanc 28
FISH & CHIPS, Lightly Battered Haddock, Tavern Fries, Cabbage Slaw 23
Other Entrees
ALL -NATURAL ROASTED HALF CHICKEN, Pancetta, Roasted Lemon, Mini Yukons, Garlic Thyme Jus 30
LOBSTER RAVIOLI, Red Pepper Sherry Cream Sauce, Dressed Arugula, Toasted Parmesan 27
CRISPY DUCK TWO-WAYS, Confit Leg, Roasted Breast, Blueberry Bourbon Compote, Confit Potatoes, Bacon Pan Sauce 36
CHICKEN PICCATA, Sautéed Chicken Breast, Capers, Lemon, White Wine Butter Sauce, Handmade Fettuccine 25
VEGAN FETTUCINE BOLOGNESE, Red Lentil & Walnut Ragout, Basil Oil, Nutritional Yeast 25
SMOKED TOFU CURRIED RISOTTO, Pickled Raisins, Roasted Pistachios, Nutritional Yeast, Vegan Parmesan 26
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food borne illness.
Before ordering, please notify your server if anyone in your party has a food allergy.