Easter Menu

Serving Easter Dinner on Sunday, April 20th from 12:00 – 6:00 pm


Gorgonzola and Walnut Ravioli, Prosciutto Cream, Balsamic Reduction 10

Coconut Shrimp, Tangy Marmalade Dipping Sauce 12

Caramelized Mushroom Bruschetta, Blue Cheese, Candied Pecans, Balsamic Drizzle 9

Jumbo Shrimp Cocktail with Cocktail Sauce 10

Sun Tavern Crab Cake, Cumin Lime Vinaigrette, Chili Aioli 12

Island Creek Oysters on the Half Shell, Housemade Cocktail Sauce, Pomegranate Mignonette 14

Crispy Fried Calamari, Sweet Chili Sauce, Peanuts, Cilantro 10

Garden Minestrone Soup 4 / 7

New England Clam Chowder, Smoked Bacon, Yukon Gold Potatoes 4 / 7

Caesar Salad, House Made Croutons, Parmigiano Reggiano, Capers, Crispy Pancetta 8

Baby Spinach Salad, Strawberries, Red Onion, Poppy Seed Dressing 8


Old Fashioned Smoked Ham, Honey Mustard Glaze, Yukon Gold Gratin 18

Shrimp Scampi, Linguini, Sundried Tomatoes, White Wine Garlic Sauce 24

Grilled NY Sirloin, Creamy Mashed Potatoes, Smokey Bacon Port Butter 28

Barrel Cut Filet Mignon, Crispy Blue Cheese Potato Cake, Red Wine Gastrique 32

Grilled Lamb Sirloin, Rosemary Mashed Potatoes, Goat Cheese Aioli, Onion Jam 28

Herb Crusted Haddock, Braised White Beans, Basil Beurre Blanc 22

Lemon and Parsley Marinated Half Chicken, Roasted Fingerling Potatoes, Roasted Garlic Jus 22

Roast Prime Rib of Beef Carved to Order, Baked Potato, Popover 26

Basil Ravioli, Sundried Tomatoes, Mascarpone Cheese, Garlic Parmesan Cream 16

Oven Roasted Salmon, Chive Potato Cake, Pickled Cucumber, Dill Beurre Blanc 24

Pan Roasted Swordfish, Herbed Yukon Gold Potatoes, Grilled Tomato and Roasted Pepper Salsa 27

 For the Kids

Baked Black Forest Ham 12

Homemade Baked Macaroni and Cheese 6

Individual Cheese Pizza 6

Chicken Fingers w/Tavern Fries 6

Penne Pasta w/Marinara or Butter Sauce 6