New Year’s Eve Menu 2019

New Year’s Eve 2019 Menu

TO START

ROASTED BUTTERNUT SQUASH BRUSCHETTA
Bleu Cheese, Apple, Sage Oil 9
SAUTEED BRUSSELS SPROUTS
In-house Smoked Bacon, Honey, Candied Pecans 9
COCONUT SHRIMP
Tangy Marmalade Dipping Sauce 14
CRISPY CRAB CAKE
Grain Mustard Aioli, Apple Slaw 13
CRISPY FRIED CALAMARI
Sweet Chili Sauce, Peanuts, Cilantro 11
CRANBERRY, PUMPKIN SEED, & ARUGULA RAVIOLI
Sage Brown Butter, Bleu Cheese, Pumpkin Vinaigrette 11
ROASTED & CHILLED JUMBO SHRIMP COCKTAIL
Sweet Chili Marinade, Cilantro Crema 14
LEMONY HUMMUS
Crispy Chickpeas, Kalamata Olives, Sundried Tomatoes, Warm Flatbread 10
ISLAND CREEK OYSTERS
“1741” House Made Cocktail Sauce, Cranberry Mignonette 14
NEW ENGLAND CLAM CHOWDER
House Smoked Bacon, Yukon Gold Potatoes 4.50 / 7
SOUP DU JOUR
Chef’s Daily Creation 4.50 / 7
ARUGULA SALAD
Roasted Beets, Smoked Goat Cheese, Toasted Walnut Vinaigrette 11
CAESAR SALAD
House Made Croutons, Parmigiano Reggiano, Crispy Pancetta 9
MIXED BABY GREENS SALAD
Grilled Pears, Sundried Cranberries, Aged Vermont Cheddar, Maple Mustard Dressing 10

TO FOLLOW

ROAST STRIPLOIN OF BEEF AU JUS
Slow Roasted and Carved to Order, Baked Potato, Popover 29
FRESH COD, Herbed Panko Crumb
Roasted Yukon Gold Potatoes, Citrus Beurre Blanc 23
PAN ROASTED ATLANTIC SALMON
Bourbon & Brown Sugar Glaze, Grain Mustard Mash 25
GRILLED CERTIFIED ANGUS NY SIRLOIN
Thyme Mashed Potatoes, Rosemary Peppercorn Crust, Cognac Cream 30
APPLE CIDER BRINED BONE-IN PORK LOIN CHOP
Sweet Potato Mash, Roasted Apples, Candied Pecans 26
BARREL CUT 8 OZ. FILET MIGNON
Smoked Bacon & Blue Cheese Potato Cake, Horseradish Bechamel 33
HERB CRUSTED HALF RACK OF LAMB
Rosemary Mustard Potato Cake, Mint Pesto, Demi-Glace 29
OVEN ROASTED HALF CHICKEN
Smoked Bacon, Mini Yukon Potatoes, Lemon Pan Juices 24
 PAN ROASTED SWORDFISH
Fingerling Potatoes, Dill Beurre Blanc, Quick Pickled Cucumbers 30
LOBSTER RAVIOLI
Tarragon Cream, Toasted Parmesan, Roasted Tomato Vinaigrette, Dressed Arugula 25
Consuming raw or under-cooked meats, poultry, or seafood may increase your risk of food borne illness.
Before ordering, please notify your server if anyone in your party has a food allergy.
A gratuity of 18% will be added to parties of 8 or more.
Happy Holidays and a Healthy New Year
from all of us at The Sun