Valentine’s Day Dinner Menu

Bring your Sweetheart to the Sun Tavern for a Romantic Valentine’s Day Dinner

Saturday, February 14th 5:00 – 10:00 pm



Coconut Shrimp, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 14

Tavern Crab Cake, “1741” Tartar Sauce, Grain Mustard Vinaigrette Dressed Arugula 13

Crispy Fried Calamari, Sweet Chili Sauce, Peanuts, Cilantro 11

Roasted and Chilled Jumbo Shrimp Cocktail, White Gulf Shrimp, Horseradish Chili Aioli, 12 (GF)

Island Creek Oysters, House Made Cocktail Sauce, Cucumber White Balsamic Mignonette 14 (GF)

Shrimp & Spinach Ravioli, Garlic, Basil, Roasted Red Peppers, EVOO 12

Oyster Bisque, House-made Bacon 5 / 8

Forest Mushroom Soup, Smoked Potato Frites 4 / 7

Roasted Beet Salad, Arugula, Candied Pecans, Goat Cheese, Thyme Vinaigrette 10 (GF)

Spring Mix Salad, Cucumber, Grape Tomatoes, Goat Cheese, Mediterranean Vinaigrette 7.50 (GF)

Caesar Salad, House Made Croutons, Parmigiano Reggiano, Crispy Pancetta 8.50


Duo of Quail, Pancetta & Dried Cranberry Stuffing, Crispy Potato Nest, Tarragon Jus 26

Grilled Certified Angus Filet Mignon, Lobster Potato Cake, Asparagus Hollandaise 34

Spice Rubbed Grilled Fresh Swordfish, Oven Roasted Tomato Beurre Blanc, Garlic Roasted Fingerling Potatoes 27

Pecan Crusted Half Rack of Lamb, Sweet Potato Maple Hash, Rosemary Lamb Reduction 28

Oven Roasted Fresh Atlantic Salmon, Savoy Cabbage, Braised Dupuy Lentils, Citrus Beurre Blanc 24

USDA Choice Certified Black Angus “Elite” 14oz. NY Sirloin, Whiskey Butter, Smokey Bacon Mashed Sweet Potatoes 34 (very rich marbling, flavorful and extremely tender)

Pan Seared Sea Scallops, House-made Bacon, Cauliflower Thyme Puree, Caper Beurre Blanc 25

Grilled Pork Tenderloin, Mascarpone Mashed Potatoes, Onion Jam, Blue Cheese Jus 23

Linguini and Clams, Fresh Handmade Linguini, Fresh Clams, Garlic, Olive Oil, Romano Cheese, Fresh Parsley 22

Pan Roasted Fresh Veal Cutlet, Smoked Bacon Potato Cake, Forest Mushroom Marsala Reduction 23

(Items and prices subject to change without notice)

Before ordering, please notify your server if anyone in your party has any food allergies.

Vegetarian and Vegan dishes can be prepared on request.  Just ask.

A gratuity of 18% will be added to parties of 8 or more.