To Start


Sautéed Brussels Sprouts

House Made Bacon, Honey, Candied Pecans, Balsamic Vinegar   (GF)


Crispy Berkshire Pork Belly

Roasted Pear Compote, Maple White Balsamic Reduction


Chestnut Ravioli

with Sage, Bacon, Brown Butter, Arugula


Crispy Fried Calamari

Sweet Chili Sauce, Peanuts, Cilantro


Coconut Shrimp

White Gulf Shrimp, Tangy Marmalade Dipping Sauce


Tavern Wings

Classic Buffalo, Sweet Chili or “1741” BBQ


Tavern Crab Cake

Tomato Dill Aioli, Pickled Fennel


Island Creek Oysters

“1741” Cocktail Sauce, Pomegranate Mignonette (GF)


Roasted Butternut Squash Bruschetta

Smoked Bleu Cheese, Pecans, Apple Cider Glaze


Chilled Jumbo Shrimp Cocktail

White Gulf Shrimp, “1741” Cocktail Sauce (GF)


Warm Vidalia Onion & Gruyere Dip

House Made Spiced Potato Chips


Ale Steamed Mussels

Chorizo, Leeks, Corn, Toasted Crostini


Soups and Salads

New England Clam Chowder

House Smoked Bacon, Yukon Gold Potatoes

$4.50 / 7.00

Classic French Onion Soup

Herbed Crouton, Aged Gruyere


Soup du Jour, Chef’s Daily Creation

$4.50 / 7.00

Spring Mix Salad

Pear Vase, Smoked Goat Cheese, Walnut Vinaigrette  (GF)


Caesar Salad

House Made Croutons, Parmigiano Reggiano, Crispy Pancetta


Chopped Salad

Romaine & Iceberg, House Made Bacon, Candied Pecans, Pickled Onion, Garden Tomatoes, Blue Cheese Dressing (GF)


Arugula Salad

Maple Roasted Butternut Squash, Pickled Apple, Aged Vermont Cheddar, Honey Thyme Vinaigrette (GF)


To Start – Add-ons

add to any salad or entrée:

Char Grilled Steak Tips


Grilled Shrimp


Pan Seared Scallops


Grilled Chicken


Grilled Salmon