Valentine’s Day 2020 Menu

To Start

Coconut Shrimp, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 14

Tavern Crab Cake, Grain Mustard Aioli, Granny Smith Apple Slaw 13

Crispy Fried Calamari, Sweet Chili Sauce, Peanuts, Cilantro 11

Chilled Jumbo Shrimp Cocktail, Black Tiger Shrimp, “1741” Cocktail Sauce 14

Island Creek Oysters, “1741” Cocktail Sauce, Cranberry White Balsamic Mignonette 14

New England Clam Chowder, House-Smoked Bacon, Yukon Gold Potatoes 4.50 / 7

White Bean & Bacon Soup w Parmesan Cheese 4.5/7

Winter Bruschetta, Roasted Butternut Squash, Smoked Bleu Cheese, Apples, Sage Oil 10

Lemony Hummus, Crispy Chickpeas, Kalamata Olives, Sundried Tomatoes, Warm Flatbread 10

Mixed Baby Greens Salad, Sundried Cranberries, Aged Vermont Cheddar, Maple Mustard Dressing 10

Chopped Salad, Romaine & Iceberg, House Made Bacon, Bleu Cheese, Pecans, Bleu Cheese Dressing 10

Caesar Salad, House Made Croutons, Parmigiano Reggiano, Crispy Pancetta 9

Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food borne illness.

To Follow

All-Natural Roasted Half Chicken, Rustic Mashed, Charred Lemon Pan Juices 23

Grilled Certified Angus Petit Filet Mignon, Chive Potato Cake, Bacon Hollandaise 32

Spice Rubbed Fresh Swordfish, Ginger Beurre Blanc, Roasted Fingerling Potatoes, Pickled Cucumber 30

Pecan Crusted ½ Rack of Lamb, Grain Mustard Potato Pancake, Rosemary Demi-Glace 29

Peppercorn Crusted Atlantic Salmon, Dupuy Lentils, Cumin Beurre Blanc, Carrot Pesto 25

USDA Certified Prime 14oz. NY Sirloin, Lobster Cream, Rosemary Mashed Potatoes 39

Pan Seared Sea Scallops, Roasted Cauliflower Puree, Caper Raisin Emulsion 29

Grilled Bone-In Pork Loin Chop, Sweet Potato Mash, Apple Jam, Mustard Demi 25

Seafood Stew, Shrimp, Jumbo Sea Scallop, Mussels, Spicy Tomato Sauce, Handmade Linguini 26

Oven Baked Cod, Roasted Yukon Golds, Butter Cracker Crumbs, Citrus Beurre Blanc 24

Lobster Ravioli, Cognac Cream, Arugula, Parmesan Tuile 25

Vegetarian and Vegan dishes can be prepared on request.   

A gratuity of 18% will be added to parties of 8 or more.

Before ordering, please notify your server if anyone in your party has a food allergy.