Everyone had a great time on the patio last night!
It was a perfect end of summer evening with a clear sky and warm breezes. Bob Chute, Scotch Expert from M.S. Walker, was pouring great Scotch all night including Sheep Dip Blended Malt, The Balvenie 14 (Rum Cask), The Dalmore 12, and Kilchomen Machir Bay. Bob shared a wealth of information about each Scotch variety. Chef Gary created several fabulous small dishes that were a perfect accompaniment to the variety of Scotches. Barry Bennett from Ventura Cigar Company provided each guest with a sample pack of quality cigars – Project 805, Pura Sangre, Estilo Cubano, and Las Ramblas – with a lighter and cutter. He was also on hand to talk about each type of cigar.
