Join us for a Bourbon Dinner
Wednesday, March 12th
7:00 pm in the Sun Room
A Bourbon expert will share his knowledge of this uniquely American spirit while guests enjoy a four-course dinner expertly prepared by Chef Gary, paired with the perfect Bourbon accompaniments.
$65 per person (excluding tax and gratuity) House wine will be included for those who don’t prefer Bourbon. Full bar will be available for purchase.
Space is limited. Make your reservations today!
Bourbon Dinner Menu
Cheese Board Reception
~ Maker’s Mark Sidecar ~
Corn Chowder with Warmed Oyster
Roasted Half Quail, Cherry Wood Smoked Bacon & Brioche Stuffing, Potato Nest, Cherry Gastrique
~ Basil Hayden (neat) ~
Grilled Filet Mignon, Aged Cheddar Potato Cake, Crispy Shallots, Smoky Bacon Bourbon Sauce
Roasted Fresh Atlantic Salmon, Bourbon Brown Sugar Glaze, Grain Mustard Mashed Potatoes
~ Elijah Craig (on the rocks) ~
Warm Chocolate Mug Cake with Molten Raspberry Center
~ Knob Creek Raspberry Bourbon Smash ~