Mothers Day
May 8th, 2016
Appetizers
Coconut Shrimp, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 14
Bruschetta, Roasted Mushrooms, Herbed Goat Cheese, Pickled Red Onios, Balsamic Drizzle 9
Chilled Jumbo Shrimp Cocktail, White Gulf Shrimp,
“1741” Cocktail Sauce 12
Crispy Crab Cake, Roasted Corn Aioli,
Chili Dressed Frisee 13
Island Creek Oysters, House Made Cocktail Sauce,
Cucumber White Balsamic Mignonette 14
Crispy Fried Calamari, Sweet Chili Sauce, Peanuts, Cilantro 11
Soup du Jour 4.5 / 7
New England Clam Chowder,
House Smoked Bacon, Yukon Gold Potatoes 4.50 / 7
Spring Mix Salad, Goat Cheese, Oven Roasted Tomatoes, Marinated Cucumber,
Crispy Parsnip, Sweet Onion Vinaigrette 7.50
Caesar Salad, House Made Croutons,
Parmigiano Reggiano, Crispy Pancetta 8.75
Arugula Salad, Grilled Watermelon, Feta Cheese, Mint,Oregano Vinaigrette, 9
Before ordering, please notify your server if anyone in your party has a food allergy.
Entrees
Spice Rubbed Fresh Swordfish, Roasted Fingerling potatoes, Roasted Tomato Salsa, Citrus Beurre Blanc 28
Grilled Certified Black Angus NY Sirloin,
Rosemary Mashed Potatoes, Whiskey Butter 30
Grilled Certified Black Angus Petit Filet, Rosemary Potato Cake, Brandy Cream Sauce, Candied Bacon 29
Line Caught Fresh Haddock, Butter Cracker Crumbs,
Roasted Yukon Potatoes, Citrus Beurre Blanc 23
Pan Roasted Crispy Half Chicken,
Buttermilk Chive Mashed, Grilled Lemon and Parsley Jus 22
Roast Sirloin of Beef, Carved to Order, Garlic Herb Crust, Baked Potato, Popover, Pan Juices 28
Oven Roasted Fresh Faroe Island Salmon, Grain Mustard Potato Cake, Maple Bourbon Glaze 25
Veal Marsala, Caramelized Mushrooms,
Handmade Fresh Pappardelle Pasta 24
Shrimp Scampi, Handmade Linguini, Sundried Tomatoes, White Wine, Garlic Butter Sauce 24
We can prepare vegetarian or vegan meals upon request. Please ask your server.
For the Kids
Homemade Baked Macaroni and Cheese 6
Individual Cheese Pizza 6
Chicken Fingers w/Tavern Fries 6
Penne Pasta w/Marinara or Butter Sauce 6