Spring/Summer Menu is Here! 2018 June 1, 2018 by Laura HurleyRead moreSpring/Summer Menu is Here! 2018TO START Appetizers SAUTEED BRUSSELS SPROUTS, House Made Bacon, Honey, Balsamic Vinegar 9 (GF) CRISPY BERKSHIRE PORK BELLY, Frisee, Grilled Rhubarb …