New Year’s Eve Menu 2019
New Year’s Eve 2019 Menu TO START ROASTED BUTTERNUT SQUASH BRUSCHETTA Bleu Cheese, Apple, Sage Oil 9 SAUTEED BRUSSELS SPROUTS In-house…
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Scotch & Cigar Night 2019
Join us on the Patio for an evening of Scotch and Cigars Thursday, October 24, 2019 6 pm $65 per…
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Mother’s Day 2019 Menu
Mother’s Day 2019 May 12, 2019 Appetizers Coconut Shrimp Tangy Marmalade Dipping Sauce 14 Crispy Crab Cake, Roasted Corn…
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2019 Valentines Day Menu
Valentine’s Day 2019 To Start Coconut Shrimp, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 14 Tavern Crab Cake, Roasted…
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The Most Romantic Restaurant on the South Shore
Bring your sweetheart to one of the top most romantic restaurants in New England (as voted by the Phantom Gourmet) Thursday,…
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Scotch & Cigar Tasting at the Sun
Join us on the patio for an evening of Scotch & Cigars Wednesday, October 17th at 6:00 pm (weather permitting)…
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Spring/Summer Menu is Here! 2018
TO START Appetizers SAUTEED BRUSSELS SPROUTS, House Made Bacon, Honey, Balsamic Vinegar 9 (GF) CRISPY BERKSHIRE PORK BELLY, Frisee, Grilled…
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Easter Menu
Easter Menu Sunday, April 1st 12:00 pm – 6:00pm Before ordering, please notify your server if anyone in your party…
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Enjoy Easter Dinner at the Sun!
Now Taking Reservations for Sunday, April 1st with seatings from 12 noon – 6 pm Chef Gary will be preparing…
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Summer Menu is Here!
New Menu – Summer, 2017 (GF) = Gluten Free “1741” denotes our signature house-made sauces To Start Sautéed Brussels Sprouts,…
