Summer Menu is Here!

New Menu – Summer, 2017

(GF) = Gluten Free

“1741” denotes our signature house-made sauces

To Start

Sautéed Brussels Sprouts, House Made Bacon, Honey, Balsamic Vinegar   7 (GF)

Crispy Berkshire Pork Belly, Blueberry Balsamic Compote, Crispy Shallots, Pickled Rhubarb    10

House Smoked Pork Ribs, Sweet Chili BBQ Sauce, Fingerling Potato Salad, Bread & Butter Pickles 11 (GF)

Quinoa, Kale & Beet Ravioli w/Sweet Peas, Tarragon Cream, Carrot Frites 10

Crispy Fried Calamari, Sweet Chili Sauce, Peanuts, Cilantro 11

Coconut Shrimp, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 14

Tavern Wings, Classic Buffalo, Sweet Chili or “1741” BBQ  9

Tavern Crab Cake, Lemon Dill Aioli, Marinated Cucumber 13

Cornmeal Crusted Fried Oysters, Chipotle Aioli  12

Island Creek Oysters, “1741” Cocktail Sauce, Rhubarb Champagne Mignonette 14 (GF)

Grilled Flatbread Bruschetta, Roasted Tomatoes, Ricotta Cheese, Micro Basil   9

Chilled Jumbo Shrimp Cocktail, White Gulf Shrimp, “1741” Cocktail Sauce 14 (GF)

Smoky Bacon & Cheddar Dip, House Made Spiced Potato Chips 9

Soups and Salads

New England Clam Chowder, House Smoked Bacon, Yukon Gold Potatoes 4.50 / 7

Soup du Jour, Chef’s Daily Creation 4.50 / 7

Spring Mix Salad, Smoked Goat Cheese, Garden Tomatoes, Garden Radishes, Garden Cucumbers, Red Onion Vinaigrette  7.50 (GF)

Caesar Salad, House Made Croutons, Parmigiano Reggiano, Crispy Pancetta 8.75

Chopped Salad, Romaine & Iceberg, House Made Bacon, Candied Pecans, Pickled Onion, Garden Tomatoes, Blue Cheese Dressing 10 (GF)

Grilled Watermelon Salad, Arugula, Feta Cheese, Mint, Oregano Vinaigrette, Fried Onions   10

Menu Add-Ons ~ Add to any Salad or Entrée:

Char Grilled Steak Tips 8  /  Grilled Shrimp 8.50  /  Pan Seared Scallops 9  /  Grilled Chicken 6  /  Grilled Salmon 8

To Follow

Pecan Crusted ½ Rack of Lamb, Grain Mustard Potato Pancake, Rosemary Demi-Glace   28 (GF)

Grilled 12 oz. Bone–in Pork Loin Chop, Scallion Mashed Potatoes, “1741” BBQ Sauce, Grilled Peaches 25 (GF)

Barrel Cut 8 oz. Filet mignon, Smoked Bacon & Blue Cheese Potato Cake, Port Wine Gastrique   33

Bone-in 16 oz. Cowboy Cut Ribeye, Roasted Garlic Mashed Potatoes, Blue Cheese, Candied Pecans, Demi-Glace 32 (GF)

Grilled 12 oz. New York Sirloin, Confit Potatoes, Bacon Chive Butter, Demi-Glace 28 (GF)

Grilled Bone-in Veal Sirloin, Rustic Mashed, Mushroom Marsala Cream  29

Fresh From The Docks

Oven Roasted Fresh Faroe Island Salmon, Wrapped in Cabbage, Smoky Beluga Lentils, Mustard Dill Vinaigrette, Sweet Potato Frites  25

Shrimp Scampi, Handmade Linguini, Sundried Tomatoes, White Wine, Garlic Butter Sauce 24

Pan Seared Sea Scallops, Smoked Bacon & Cauliflower Puree, Sweet Corn & Fennel Vinaigrette, Dressed Micro Greens  28 (GF)

Pan Roasted Fresh Haddock, Herbed Fingerling Potatoes, Blistered Tomato Beurre Blanc, Baby Arugula  23 (GF)

Other Entrees

Oven Roasted All Natural HalF Chicken, Tarragon & Mustard Marinade, Rustic Mashed, Roasted Garlic Pan Juices, Charred Lemon 22 (GF)

Vegan Ravioli, Ratatouille Stuffing, Browned Garlic, Extra Virgin Olive Oil, Basil Pesto 22

Crispy Duck Two-Ways, Garlic & Thyme Confit of Leg, Rosemary Roasted Breast, Roasted Fingerling Sweet Potatoes, Blackberry Honey Glaze 29 (GF)

Chicken Piccata, Sautéed Chicken Breast, Capers, Lemon, White Wine Butter Sauce, Handmade Fettuccini 22

On The Bun & More

Grilled Tavern Burger, Aged Vermont Cheddar Cheese, Grilled Brioche Bun, Tavern Fries 11.50

Grilled Signature Burger, Ground Beef , Braised Pork Belly, Smoked Blue Cheese, Onion Jam, Grilled Brioche Bun, Tavern Fries 13

House Made Fresh Salmon Burger, Spicy Cabbage Slaw, Avocado Aioli, Grilled Brioche Bun, Sweet Potato Fries 14.50

Sweet Chili BBQ Marinated Certified Angus Steak Tips, Horseradish Mashed Potatoes, Demi-Glace  19.50

Classic Tavern Meatloaf, Ground Beef, Pork & Veal, Rustic Mashed Potatoes, Bacon Jam, “1741” BBQ Sauce 17.50

Fish & Chips, Lightly Battered Haddock, Tavern Fries, Cabbage Slaw 17

French Dip Sandwich, Slow Roasted Thinly Sliced Beef, Horseradish Aioli, French Roll, Au jus, Tavern Fries 16

Fresh Lobster Roll, Lightly Dressed w/Mayo, Celery & Chives, Cabbage Slaw, Tavern Fries 26


Baked Potato 4  /  Chef’s Risotto 4  /  Seasonal Vegetable 4  /  Tavern Fries 4  /  Grilled Asparagus 6  /  Sweet Potato Fries 4  /  Sautéed Spinach 4  /  Cole Slaw 4  /  Creamed Spinach 5  /  Rustic Mashed 4  (plain, garlic, horseradish)

Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food borne illness.

Before ordering, please notify your server if anyone in your party has a food allergy.