We will be serving a special New Year’s Eve Menu on Tuesday, December 31st from 5:00 – 10:00 pm. Space is filling up fast so make your reservations now!
NEW YEAR’S EVE MENU
TO START
COCONUT SHRIMP, Tangy Marmalade Dipping Sauce 12
TAVERN CRAB CAKE, Cumin Lime Vinaigrette, Chili Aioli 12
CRISPY FRIED CALAMARI, Sweet Chili Sauce, Peanuts, Cilantro 10
VEGETARIAN SPRING ROLLS, Chili Peanut Sauce 10
GORGONZOLA AND WALNUT RAVIOLI, Prosciutto Cream, Balsamic Reduction 10
CHILLED JUMBO SHRIMP COCKTAIL, House Made Cocktail Sauce 10
ISLAND CREEK OYSTERS, House Made Cocktail Sauce, Pomegranate Mignonette 14
NEW ENGLAND CLAM CHOWDER, Smoked Bacon, Yukon Gold Potatoes 4 / 7
SOUP DU JOUR Chef’s Daily Creation 4 / 7
SPRING MIX SALAD, Cucumber, Grape Tomatoes, Goat Cheese, Mediterranean Vinaigrette 7
CAESAR SALAD, House Made Croutons, Parmigiano Reggiano, Crispy Pancetta 8
STEAKHOUSE WEDGE, Grape Tomatoes, Pickled Red Onions, Bacon, Bleu Cheese Dressing 9
GRILLED PEAR SALAD, Mixed Greens, Blue Cheese, Crispy Prosciutto, Honey Grain Mustard Vinaigrette 9
TO FOLLOW
GRILLED FRESH ATLANTIC SWORDFISH, Roasted Mini Yukon Gold Potatoes, Sun Dried Tomato and Tarragon Cream 27
BOURBON AND BROWN BUTTER GLAZED SALMON, Bourbon, Brown Sugar and Butter Glaze’ Grain Mustard Mashed Potatoes 24
CLASSIC NEW ENGLAND HADDOCK FLORENTINE, Spinach and Mushroom Dressing, Braised White Beans, Basil Beurre Blanc 22
ROAST PRIME RIB OF BEEF AU JUS, Slow Roasted and Carved to Order, Baked Potato, Popover 26
GRILLED COFFEE RUBBED CERTIFIED ANGUS NY SIRLOIN, Rustic Mashed Potatoes, Chimichurri Sauce 29
16 OZ. CENTER CUT PORK CHOP, Bacon Mashed Sweet Potato, Roasted Apple Sauce 22
GRILLED FILET MIGNON, BARREL CUT ONLY, Crispy Chive Potato Cake, Lobster Cream Sauce 34
BONE-IN 16 OZ. COWBOY RIBEYE, Port Wine and Roasted Garlic Butter, Garlic Mashed Potatoes 31
BRAISED COLORADO LAMB SHANK, Tomato Basil Lamb Jus, Goat Cheese Smashed Potatoes 26
SHRIMP, SCALLOP & LOBSTER SCAMPI, Sundried Tomato, Herbs, White Wine Garlic Butter Sauce, Parmesan Cheese, Fresh Made Linguini 26
VEAL TAVERNA, Sundried Tomato, Bacon and Garlic Cream Sauce, Fresh Made Pappardelle Pasta 23
MUSHROOM AND PISTACHIO STUFFED ALL NATURAL CHICKEN BREAST, Roasted Fingerling Potatoes, Sundried Tomato and Tarragon Jus 21
A gratuity of 18% will be added to parties of 8 or more. Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food borne illness. Before ordering, please notify your server if anyone in your party has a food allergy.