Serving Easter Dinner on Sunday, April 20th from 12:00 – 6:00 pm
Appetizers
Gorgonzola and Walnut Ravioli, Prosciutto Cream, Balsamic Reduction 10
Coconut Shrimp, Tangy Marmalade Dipping Sauce 12
Caramelized Mushroom Bruschetta, Blue Cheese, Candied Pecans, Balsamic Drizzle 9
Jumbo Shrimp Cocktail with Cocktail Sauce 10
Sun Tavern Crab Cake, Cumin Lime Vinaigrette, Chili Aioli 12
Island Creek Oysters on the Half Shell, Housemade Cocktail Sauce, Pomegranate Mignonette 14
Crispy Fried Calamari, Sweet Chili Sauce, Peanuts, Cilantro 10
Garden Minestrone Soup 4 / 7
New England Clam Chowder, Smoked Bacon, Yukon Gold Potatoes 4 / 7
Caesar Salad, House Made Croutons, Parmigiano Reggiano, Capers, Crispy Pancetta 8
Baby Spinach Salad, Strawberries, Red Onion, Poppy Seed Dressing 8
Entrees
Old Fashioned Smoked Ham, Honey Mustard Glaze, Yukon Gold Gratin 18
Shrimp Scampi, Linguini, Sundried Tomatoes, White Wine Garlic Sauce 24
Grilled NY Sirloin, Creamy Mashed Potatoes, Smokey Bacon Port Butter 28
Barrel Cut Filet Mignon, Crispy Blue Cheese Potato Cake, Red Wine Gastrique 32
Grilled Lamb Sirloin, Rosemary Mashed Potatoes, Goat Cheese Aioli, Onion Jam 28
Herb Crusted Haddock, Braised White Beans, Basil Beurre Blanc 22
Lemon and Parsley Marinated Half Chicken, Roasted Fingerling Potatoes, Roasted Garlic Jus 22
Roast Prime Rib of Beef Carved to Order, Baked Potato, Popover 26
Basil Ravioli, Sundried Tomatoes, Mascarpone Cheese, Garlic Parmesan Cream 16
Oven Roasted Salmon, Chive Potato Cake, Pickled Cucumber, Dill Beurre Blanc 24
Pan Roasted Swordfish, Herbed Yukon Gold Potatoes, Grilled Tomato and Roasted Pepper Salsa 27
For the Kids
Baked Black Forest Ham 12
Homemade Baked Macaroni and Cheese 6
Individual Cheese Pizza 6
Chicken Fingers w/Tavern Fries 6
Penne Pasta w/Marinara or Butter Sauce 6