Now taking New Year’s Eve Dinner reservations 5:00 pm – 10:00 pm
Call for reservations today! 781-837-1027
New Year’s Eve 2014 Menu
TO START
COCONUT SHRIMP, Tangy Marmalade Dipping Sauce 14
TAVERN CRAB CAKE, Cumin Lime Vinaigrette, Chili Aioli 13
CRISPY FRIED CALAMARI, Sweet Chili Sauce, Peanuts, Cilantro 11
CRISPY DUCK LEG CONFIT, Arugula, Grilled Apples, Prosciutto, Smoked Blue Cheese, Balsamic Vinaigrette 11
CRANBERRY, WALNUT& GOAT CHEESE RAVIOLI, Pancetta Bits, Dressed Arugula 10
CHILLED JUMBO SHRIMP COCKTAIL, House Made Cocktail Sauce 12 (GF)
ISLAND CREEK OYSTERS, House Made Cocktail Sauce, Cucumber Mignonette 14 (GF)
NEW ENGLAND CLAM CHOWDER, Smoked Bacon, Yukon Gold Potatoes 4.50 / 7
SOUP DU JOUR Chef’s Daily Creation 4.50 / 7
SPRING MIX SALAD, Cucumber, Grape Tomatoes, Goat Cheese, Mediterranean Vinaigrette 7.50 (GF)
CAESAR SALAD, House Made Croutons, Parmigiano Reggiano, Crispy Pancetta 8.50
ROASTED BEET SALAD, Arugula, Candied Pecans, Goat Cheese, Thyme Vinaigrette 10 (GF)
TO FOLLOW
GRILLED FRESH ATLANTIC SWORDFISH, Roasted Mini Yukon Gold Potatoes, Sun Dried Tomato and Tarragon Cream 28
BOURBON AND BROWN BUTTER GLAZED SALMON, Bourbon, Brown Sugar and Butter Glaze’ Grain Mustard Mashed Potatoes 24
ROAST PRIME RIB OF BEEF AU JUS, Slow Roasted and Carved to Order, Baked Potato, Popover 26
GRILLED CERTIFIED ANGUS NY SIRLOIN, Rustic Mashed Potatoes, Prosciutto Parmesan Butter 30
MUSTARD RUBBED ROASTED PORK LOIN, Bacon Mashed Potatoes, Roasted Apple Demi 21
GRILLED FILET MIGNON, BARREL CUT ONLY, Crispy Chive Potato Cake, Crab Hollandaise 34
PECAN CRUSTED HALF RACK OR LAMB, Herb Roasted Fingerling Potatoes, Rosemary Pan Juices 29
SHRIMP SCAMPI, Sundried Tomato, Herbs, White Wine Garlic Butter Sauce, Parmesan Cheese, Fresh Made Linguini 24
PAN ROASTED VEAL MARSALA, Fresh Veal, Forest Mushrooms, Marsala Sauce, Fresh Made Pappardelle Pasta 23
OVEN ROASTED DUCK BREAST, Celery Root Puree, Cranberry Demi 28
A gratuity of 18% will be added to parties of 8 or more. Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food borne illness. Before ordering, please notify your server if anyone in your party has a food allergy.