Bourbon Dinner in March

Join us for a Bourbon Dinner

Wednesday, March 12th

7:00 pm in the Sun Room

A Bourbon expert will share his knowledge of this uniquely American spirit while guests enjoy a four-course dinner expertly prepared by Chef Gary, paired with the perfect Bourbon accompaniments.

$65 per person (excluding tax and gratuity)  House wine will be included for those who don’t prefer Bourbon.   Full bar will be available for purchase.

Space is limited.  Make your reservations today!

Bourbon Dinner Menu

 Cheese Board Reception

Maker’s Mark Sidecar ~

 First Course

Corn Chowder with Warmed Oyster

Second Course

Roasted Half Quail, Cherry Wood Smoked Bacon & Brioche Stuffing, Potato Nest, Cherry Gastrique

~ Basil Hayden (neat) ~

 Third Course

Grilled Filet Mignon, Aged Cheddar Potato Cake, Crispy Shallots, Smoky Bacon Bourbon Sauce

or

Roasted Fresh Atlantic Salmon, Bourbon Brown Sugar Glaze, Grain Mustard Mashed Potatoes

Elijah Craig (on the rocks) ~

Fourth Course

Warm Chocolate Mug Cake with Molten Raspberry Center

Knob Creek Raspberry Bourbon Smash ~