Mothers Day Menu

Mothers Day
May 8th, 2016

Appetizers

Coconut Shrimp, White Gulf Shrimp, Tangy Marmalade Dipping Sauce 14

Bruschetta, Roasted Mushrooms, Herbed Goat Cheese, Pickled Red Onios, Balsamic Drizzle 9

Chilled Jumbo Shrimp Cocktail, White Gulf Shrimp,
“1741” Cocktail Sauce 12

Crispy Crab Cake, Roasted Corn Aioli,
Chili Dressed Frisee 13

Island Creek Oysters, House Made Cocktail Sauce,
Cucumber White Balsamic Mignonette 14

Crispy Fried Calamari, Sweet Chili Sauce, Peanuts, Cilantro 11

Soup du Jour 4.5 / 7

New England Clam Chowder,
House Smoked Bacon, Yukon Gold Potatoes 4.50 / 7

Spring Mix Salad, Goat Cheese, Oven Roasted Tomatoes, Marinated Cucumber,
Crispy Parsnip, Sweet Onion Vinaigrette 7.50

Caesar Salad, House Made Croutons,
Parmigiano Reggiano, Crispy Pancetta 8.75

Arugula Salad, Grilled Watermelon, Feta Cheese, Mint,Oregano Vinaigrette, 9

Before ordering, please notify your server if anyone in your party has a food allergy.

Entrees

Spice Rubbed Fresh Swordfish, Roasted Fingerling potatoes, Roasted Tomato Salsa, Citrus Beurre Blanc 28

Grilled Certified Black Angus NY Sirloin,
Rosemary Mashed Potatoes, Whiskey Butter 30

Grilled Certified Black Angus Petit Filet, Rosemary Potato Cake, Brandy Cream Sauce, Candied Bacon 29

Line Caught Fresh Haddock, Butter Cracker Crumbs,
Roasted Yukon Potatoes, Citrus Beurre Blanc 23

Pan Roasted Crispy Half Chicken,
Buttermilk Chive Mashed, Grilled Lemon and Parsley Jus 22

Roast Sirloin of Beef, Carved to Order, Garlic Herb Crust, Baked Potato, Popover, Pan Juices 28

Oven Roasted Fresh Faroe Island Salmon, Grain Mustard Potato Cake, Maple Bourbon Glaze 25

Veal Marsala, Caramelized Mushrooms,
Handmade Fresh Pappardelle Pasta 24

Shrimp Scampi, Handmade Linguini, Sundried Tomatoes, White Wine, Garlic Butter Sauce 24

We can prepare vegetarian or vegan meals upon request. Please ask your server.

For the Kids

Homemade Baked Macaroni and Cheese 6
Individual Cheese Pizza 6
Chicken Fingers w/Tavern Fries 6
Penne Pasta w/Marinara or Butter Sauce 6